Chocolate Chip Walnut Scones and Blackberry White Chocolate Scones

I love scones with coffee anytime of the day.  They are awesome and you can make them so many different ways depending on what you want.  I uses just about anything from fruits to nuts to chocolate.  For brunch I made 2 different mini scones, chocolate chip walnut and blackberry white chocolate.  Both were huge hits.  

Chocolate Chip Walnut Scone
1 3/4 cups flour
3 tbsp sugar
2.5 tsp baking powder
6 tbsp butter, warmed to room temp
1 egg
6 tsp fat free half and half
1/2 cup chocolate chips
1/4 cup walnuts

1.  In a large bowl add flour, sugar baking powder, butter.  Cut with a pastry cutter until well mixed.
2.  Add in egg and half and half until well mixed
3.  Fold in chocolate chips and walnuts
4.  On a floured counter, press into a circle shape and cut into 8 pieces with a pizza cutter
5.  Bake at 400 degrees F for 12-15 minutes



Blackberry White Chocolate Scone
1 3/4 cups flour
3 tbsp sugar
2.5 tsp baking powder
6.5 tbsp butter, warmed to room temp
1 egg
4 tsp fat free half and half

1.  In a large bowl add flour, sugar baking powder, butter.  Cut with a pastry cutter until well mixed.
2.  Add in egg and half and half until well mixed
3.  Fold in berries and white chocolate chips
4.  On a floured counter, press into a circle shape and cut into 8 pieces with a pizza cutter
5.  Bake at 400 degrees F for 12-15 minutes